Food Courier – tell us about your work!

Are you currently or have you previously worked as a food courier? Tell us about your job and your experiences! The Hotel and Restaurant Museum documents and collects material on the work of food couriers.

Feel free to tell us about your work as a food courier, your working days and your own experiences, either

If you find it easier, you can also answer a survey.

You can also donate your own photographs that depict your work as a food courier to the museum’s collection either

Fields marked with an asterisk * are mandatory.

Food Courier – tell us about your work!

"*" näyttää pakolliset kentät

Pudota tiedostot tähän tai
Max. tiedoston koko: 1 GB.
    Due to copyright, you can only donate photos you have taken yourself.
    Pudota tiedostot tähän tai
    Max. tiedoston koko: 1 GB.

      Background information

      Gender
      I work as a food courier
      The contact details will only be used to ask for any additional information or to inform you about the project and will not be combined with the responses or materials sent.

      Storing and using the responses and files sent

      I give my permission for the answers and/or text, sound and/or image files I send to be stored in the collections of the Hotel and Restaurant Museum and used as described below.*
      Responses and downloaded files are stored in the Hotel and Restaurant Museum's collections, where they are available to the museum itself and its customers for exhibitions, research, publications and communication. The material can be published online through the museum's channels and on the museum's Finna service (hrm.finna.fi). The museum handles and uses the material in accordance with the Museums Act and applicable data protection legislation and follows the ICOM Code of Ethics for Museums. The user of the material is responsible for ensuring that the material is not used for purposes that are offensive or harmful to the donor or their relatives.
      The answers and/or text, sound and/or image files I send can be stored*

      If you have questions regarding the use and handling of materials and personal information, you can contact the museum’s curator Tiina Kiiskinen, tiina.kiiskinen@hotellijaravintolamuseo.fi, 044 747 4099

      More about the museum’s data protection guidelines (in Finnish): https://hotellijaravintolamuseo.fi/info/tietosuoja/