Our exhibitions feed your curiosity and indulge in history. In addition to the permanent exhibition ‘Taste Matters’, we have temporary exhibitions of different sizes and duration.

Current exhibitions

18.09.2026-29.08.2027

Barley Porridge and Crispbread – The Story of Finnish School Meals

Finnish school food has come a long way from its simple and modest beginnings to a modern, state-of-the-art food service. The exhibition is produced by the Finnish Agricultural Museum Sarka and the Hotel and Restaurant Museum.

Open until further notice

Taste Matters—views on food and drink culture

Taste Matters is a multi-sensory exhibition that gives you different perspectives on food and drink culture: what it is, where and how it is shaped, and who influences it. Free Digital Museum Guide available in 28 languages.