Current exhibitions
Our exhibitions feed your curiosity and indulge in history. In addition to the permanent exhibition ‘Taste Matters’, we have temporary exhibitions of different sizes and duration.
Current exhibitions
Feeling Food—What are food traditions made of?
Food traditions evoke emotions. In this exhibition, all emotions are allowed. The aim is to make visitors reflect on their own relationship with food traditions.
Anu Tuominen: Sun-dried Carrots
Award-winning artist Anu Tuominen's colourful and playful works on food and drink have taken over the the Hotel and Restaurant Museum. The exhibition offers the joy of discovery, realisation and wonder. What do you think of the wild animals hiding in the campfire or the bees escaping from the beer cans at the bar?
Taste Matters—views on food and drink culture
Taste Matters is a multi-sensory exhibition that gives you different perspectives on food and drink culture: what it is, where and how it is shaped, and who influences it.