Current exhibitions
Our exhibitions feed your curiosity and indulge in history. In addition to the permanent exhibition ‘Taste Matters’, we have temporary exhibitions of different sizes and duration.
Current exhibitions
Turbulent Decades – Photos of Restaurant Life in the 60s and 70s
The 1960s and 1970s in Finland were a time of change and development. The standard of living rose, Finland became more urbanised and youth culture grew stronger. The restaurant scene was also undergoing changes. How did the changes in society affect restaurants and their customers? A photographic exhibition based on the collections of the Hotel and Restaurant Museum takes a look at the turbulent decades from the perspective of restaurants.
Diary of a Food Courier
The exhibition takes a look at the work of couriers from their own perspective. What is a typical working day like for a food courier, or is there such a thing? What are the conditions under which a courier works? Are there any challenges or joys in the job? The exhibition is based on documentation compiled by the Hotel and Restaurant Museum. Photographs: Yehia Eweis. In cooperation with the Service Sector Trade Union PAM and PAM Couriers Finland.
Taste Matters—views on food and drink culture
Taste Matters is a multi-sensory exhibition that gives you different perspectives on food and drink culture: what it is, where and how it is shaped, and who influences it.