Upcoming exhibitions
Our delicious exhibitions explore food and drink culture and the hospitality industry from a variety of perspectives. We publish preliminary exhibition details in advance. Exhibition schedules are subject to change.
Upcoming exhibitions
Diary of a Food Courier
The mini exhibition at the Hotel and Restaurant Museum looks at the work of couriers from their own perspective. What is a typical working day like for a food courier, or is there such a thing? What are the conditions under which a courier works? Are there any challenges or joys in the job? In cooperation with the Service Sector Trade Union PAM and PAM Couriers Finland.
Restaurant photographs from the 1960s and 1970s
The 1960s and 1970s in Finland were a time of change and development. The standard of living rose, Finland became more urbanised and youth culture grew stronger. The restaurant scene was also undergoing changes. How did the changes in society affect restaurants and their customers? A photographic exhibition based on the collections of the Hotel and Restaurant Museum takes a look at the turbulent decades from the perspective of restaurants.