The Opening Event: The Exhibition ‘Diary of a Food Courier’

Welcome to the opening of the Hotel and Restaurant Museum’s exhibition, The Diary of a Food Courier on Tuesday 7th October from 16-19.

The program includes opening speeches, a discussion on the status and current situation of food couriers (in Finnish) and an opportunity to view the exhibition. The event is organized in cooperation with the Hotel and Restaurant Museum and the Service Union United PAM.

Free admission, no advance registration required.